Quiet Killers

RESTAURANT LEADERSHIP & GROWTH BOOK

What’s Sabotaging Your Restaurant Brand’s Growth & How to stop it

Available Early 2026

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Available Early 2026 〰️

SYNOPSIS

Every restaurant brand has quiet killers.

They hide in the decisions leaders don’t question. They thrive in the old models no one has bothered to retire. They show up in the numbers that look fine until they suddenly don’t. And they’re responsible for more stalled growth, broken experiences, and abandoned visions than any competitor ever will be.

This book drags those quiet killers into the light.

Drawing from real-world case studies, modern behavioral science, and the hard lessons of brands that moved too fast in the wrong direction, it rewrites the way multi-unit restaurant leaders think about clarity, structure, technology, and the psychology of their guests. It challenges the worn-out marketing funnel, calls out survivorship and confirmation bias where they sabotage progress, and shows how today’s fragmented decision-making environments demand a new operating lens.

The result is a practical, deeply readable guide built for the realities of modern growth. No jargon. No hero myth. Just the truth about why brands stumble, and a framework for replacing chaos with coherence.

If your brand is ready to stop playing defense and start building with intention, this book hands you the clarity, structure, and courage to do it.